Give your holiday a contemporary spin (with or without Nana’s candied sweet potatoes), plus a new dish or two, and turkey partsBy Sheryl Julian Globe Correspondent,Updated November 15, 2022, 8:57 a.m.A modern holiday menu includes (clockwise from bottom front) Roast Turkey Thighs and Turkey Breast with Baharat Spices, Cranberry Mango Chutney, Charred Broccoli with Anchovy Dressing, Pan Stuffing, Sweet Potato Oven Fries, Butternut Custard with Mushrooms and Leeks.PHOTO BY SALLY PASLEY VARGAS/FOOD STYLING BY SHERYL JULIAN/SALLY PASLEY VARGASThanksgiving doesn’t have to be the same menu year after year. Though if you think you can’t get along without Nana’s candied sweet potato casserole, by all means make it.This season, we’re opting out of marshmallows and instead reaching into the spice cabinet, grabbing hot harissa paste from the condiment shelf, giving the vegetarians an entree that will delight them, ch...